Recipes for the Health Conscious but Clumsy Chef Whole Wheat Waffles

1 1/2 cups whole wheat flour
2 tsp baking powder
1/2 tsp salt
1 1/2 tbl sugar*
1 large egg
1 1/2 cups almond milk (or organic milk)
1/3 cup olive oil

1. Whisk together the flour, baking powder, salt, and sugar. 
2. In a separate bowl, whisk together the egg, milk, and oil. 
3. Mix together the wet and dry ingredients; stirring just till combined.
4. Cook the waffles as directed in the instructions that came with your waffle 

*I prefer to use less sugar, and, in fact, sugar is not even necessary. Try substituting chopped fruit for the sugar!

What the Squat?

The squat is a very practical exercise. We do it during our everyday lives several times a day in one form or another. We all do variations of a squat when we get in and out of a bed, a chair, or a car. This movement is also the cause of a lot of back injuries because it is commonly performed incorrectly.

If you can get up from a chair, even if you need assistance getting up, you can do a squat.
If you need help of any kind getting up and sitting down in a chair, then the squat is the exercise for you. Like most exercises, the squat can be modified so that anyone of any fitness level can perform and benefit from it it.

The basic squat:
• Start in a standing position.
• Put a chair behind you. If you normally need assistance getting in and out of a chair make sure there is a sturdy table in front of you.
• Feet should be hips or shoulders width apart.
• Your weight should be in your heels. If you find this hard to do lift your toes (just your toes) up.
• If you don’t need assistance put your arms straight out in front of you or cross them in front of you with hands on opposite shoulders. If you need assistance put your hands on the table.
• Bend your knees and push your butt back towards the chair.
• Your knees should be over your ankle and should not go past your toes.
• Slowly lower yourself down into the chair
• Coming up is the same as going down (only in reverse).
• Feet and knees hips or shoulders width apart.
• Weight in your heels, toes lifted if needed.
• Lean your shoulders forwards slightly.
• Press weight down into your heels.
• Slowly straighten you knees by lifting your butt up and pushing your hips forward.

Once this becomes easy you can do the squat in a lower chair or bench. The next progression would be to do it without a chair or bench. After that you can start adding weight. Start by holding a 5lb weight in each hand. Let your arms hang at your side. Remember this is just to add weight to your body so your arms should not move, keep them as still as possible.

This is just one way to start and progress this exercise. As always if your are unsure about this or any exercise you should consult a professional. We are always happy to answer any questions you may have. Happy squatting.


Written by Joann Agoglia
Edited by Rob Marshall

This is why we read ingredients...

Recipes for the Health Conscious but Clumsy Chef: Veggie Burgers

2 cans garbanzo bean (chic peas)
4 eggs
1/2 teaspoon sea salt
1 onion chopped
7-10 crushed Whole grain Melba snacks crackers
1 tablespoon oil just for cooking

1. Mash the beans. You can put beans in the blender and puree them.
2. Add the eggs and salt. .
3. Slowly add in the crushed crackers until the mixture looks like chunky hummus. You may not have to use all of the crushed crackers.
4. Stir in the onions.**
5. Make meatball size patties.
6. Depending on what you idea of a good size meatball is this recipe should make 10-12 patties. You can make smaller patties and create sliders.
7. Put oil in a skillet and cook patties on medium heat for 7-10 minutes on first side and 7 minutes on the other side

**You can get creative and add peppers, squash, celery, garlic, corn or cucumbers.
I have added all of these veggies and all tasted great.

Are you long and hard or short and stiff?

There are three key elements to a well rounded workout: cardio, strength training and stretching.  Cardio is probably the most popular.  When most people think of getting fit they turn to some sort of cardio exercise. They begin a running or walking routine, join a class and do kickboxing, dancing, or boot camp. But cardio is only 1/3 of a successful exercise routine. Strength training and stretching are important for the health of your muscles. You need both of these added to cardio to execute a good workout.

Strength training needs stretching. Typically men have no problem strength training but are reluctant to stretch. I have been told it is because they feel that it takes away for the bulk they have tried so hard to build up during training.  Women on the other hand are reluctant to strength train because they do not want to bulk up. They are more likely to take a yoga class then to start strength training. In one of my previous blogs I wrote about how important it is to strength train. This time I feel the need to talk about stretching. So many people not only don’t stretch but don’t know how to stretch.

Without stretching, your muscles become short, stiff, and brittle. Joints become very limited in movement and start to ache. No one wants to workout when they are feeling achy. When you add stretching to your routine your range of motion (ROM) gets bigger.  Your joints are not as stiff, which reduces soreness. This also helps prevent injury during your workout and in everyday activities. When your muscles and joints are flexible you can move about more freely. A wider ROM is important to weight lifting, as well. You use more muscle fibers when you expand your range, and when you use those fibers, they make the muscles stronger. Stretching also makes the fibers longer and gives you iron pumping hard bodies more room for bigger muscles.

Stretching also helps improve circulation, decrease muscles tension and improve your body and mind’s ability to relax. Poor posture often comes from the chest muscles being too tight.  Just think of gravity pushing down on us all day, putting pressure on our shoulders.  After a while, the shoulders start to slump forward and create weak back muscles and short, tight chest muscles. Stretching those muscles out can improve your posture and reduce back pain.

Stretching is a very natural thing.  If you have a dog or cat, watch them after they wake up.  The first thing they do is stretch.  Where do you think the yoga poses "downward dog" and "cat stretch" come from?  My dog actually stretches before she plays her favorite game of fetch with my son.

Like everything else in fitness, performing a stretch has to be done correctly and safely to be effective.  If you have any questions on how to stretch properly you should consult a professional.  We are always more than happy to answer any questions you have.

Written by Joann Agoglia

Edited by Robert Marshall

Farmers: Today's Indentured Servants

Farming has never been an easy living to make. Before heavy machinery was manufactured, farmers plowed, planted, weeded, and harvested by hand. They could eat their crop, but they still needed to sell enough (mostly at local markets) to pay their bills. Plots of land would yield only so much food, but it required long hours and dedication. Despite the hardships, farmers were a proud group dedicated to their charge, and because of their agricultural endurance, America has been able to thrive.

The face of farming has changed drastically in the past 50 years. Machines do much of the manual labor. Herbicides do the weeding, and pesticides (modified nerve gas like DDT) protect crops from insects. Seed providers have been bought up by chemical corporations to become hubs for genetic engineering. Food has transformed, and it now travels farther than ever before. Fields yield 300% more than even 30 years ago. The farm has become efficient, but at what cost? Are farmers finally able to sit back and relax? The truth is that they cannot. In fact, the farmer’s life has recessed to the likeness of the indentured servant.

An indentured servant is a person that works for food and shelter (sometimes up to 7 years). They usually do not get paid wages, but they survive. This is the life of the 21^st century farmer. Through subsidy programs, debt, and constant harassment from Genetic Engineering corporations like Monsanto, farmers are barely able to get by.

The government subsidizes four major crops grown in America. Corn is one of them, and it has become a source of controversy in recent years. Today’s corn is not the corn of 100 years ago. It has been modified by Monsanto and other corporations to resist chemical sprays sold by the same group (Round-up, anyone?). The cost of seed, chemicals, machinery, and fuel makes the cost of producing corn extraordinarily high. One bushel of corn costs the farmer $3.20. The net return is only $2.20, which creates a loss of $1. How can farmers continue if they do not make money? The answer is subsidies. The government gives farmers money for growing corn (no matter what corn it is). To get as much profit as possible, farmers buy the cheapest and easiest corn seed they can. However, their profits are once again snatched away by the chemical sprays they have to use on their fields and the fuel they need to power their machines. Using wheat as an example (it follows a similar parallel to corn), the $1.50 you spend on bread at the store will reach the farmer as a mere profit of a single nickel after the retailers get their hands on it. Even then, that nickel is up for grabs for the chemical and seed corporations.

There are other problems out there for farmers: cross-contamination. Corporations like Monsanto and many others have been allowed to patent genetic material (plant, animal, and sometimes human) since 1978. Under patent laws, they have the right to sue anyone that possesses their genetic material without a license even through unwanted cross-pollination. Many lawsuits have been made against famers large and small by Monsanto for illegal possession of patented material, and in all cases Monsanto is backed by the government, forcing the farmers to settle out of court or go bankrupt trying to fight the suits. Consequently, the farmers are forced to destroy stored seeds,which are sometimes hand-developed by families for over 100 years, in case they are contaminated. How could the government allow this to happen over and over without any resistance? Perhaps it is because the same people who work for the government also work for Monsanto.

Linda Fisher	Exec. VP for Monsanto	Deputy Admin. for EPA
Justice Clarence Thomas	Monsanto Lawyer for Regulatory Affairs	Supreme Court Justice
Micky Kantor	Board of Directors, Monsanto	Secretary of Commerce
Lidia Watrud	Biotech Researcher, Monsanto	EPA
Anne Veneman	Board of Dir., Calgene, Purchased by Monsanto	Sec. of Agriculture
Michael Friedman	Senior VP, GD Searle, Division of Monsanto	Acting Commissioner, FDA
William Ruckelshaus	Board Member, Monsanto	Chief Admin., EPA
Donald Rumsfeld	President of Searle, Subsidiary of Monsanto	Sec. of Defense
John Ashcroft	Received largest campaign contribution in 2000 election from Monsanto	Attorney General

Where does this leave today’s farmer? Today’s farmer has become the modern day servant to corporate profits. They are an endangered group. The only way they can survive is if we, the consumer, educate ourselves and buy locally from organic farmers. Some people may not believe it, but the consumer ultimately controls the market. If we persuade a movement towards truly organic food and away from genetically engineered crops, we can bring the farmer back from the edge.

Written by Robert Marshall

Edited by Joann Agoglia

As always, if you have any questions or comments, please let us know.

Recipes for the Health Conscious but Clumsy Chef Quick and Easy Whole Wheat Pizza

2 cups whole wheat flour

1 tablespoon or one packet of yeast

3/4 teaspoon salt

1 cup of hot water

1 tablespoon olive oil

1 tablespoon raw sugar*

1. In a big mixing bowl, combine whole wheat flour, yeast, and salt.
2. Add hot water, olive oil, and sugar.
3. Stir until it has a doughy consistency.
4. Let the dough sit for 15-30 min. It all depends on the room temperature. I found that in the winter it takes the full 30 mins, but in the summer it only takes 15 min. 
5. You can roll the entire thing out to create a 16 inch pizza, or split in half to make two 8 inch pizzas.
6. Add toppings. Our favorites are mushroom, garlic, peppers, and onions
7. Bake at 425 degrees for 17 min.

 All ovens are a little different so check after 15 mins. You may need to leave it in closer to 20 min.

You can make extra and freeze it to use at a later date. Make sure when you freeze it that the bag or whatever you freeze it in has some flour in it so the dough doesn't stick. Or you could just make sure the dough is floured. If you freeze it in a bag, keep the bag open to give the dough space to rise.when defrosting it.  

Enjoy! Remember if you have any question or comments please let us know.

*Yes, there is sugar. Sugar is needed to fuel the yeast which makes the dough rise. After the yeast uses the sugar, it is metabolized into a gas!

A Dose of Reality Mac and Cheese: The Other White Meat

A long time friend of mine had a Facebook post this week that drew a lot response. Normally this is no big deal. His posts are pretty popular. The first few words “Colin” and “school” caught my eye. I thought it was another charmingly funny post about his son Colin. I, not unlike many others, love to hear about his grade school experiences. My favorite being the picture of his butt he drew in school that the teacher didn't quite appreciate. Anyway, this time it was a note about the upcoming school year. According to Sean it read, “In order to comply with state and district nutrition policies we no longer permit celebratory snacks for birthdays or class parties.” Almost immediately the comments stated pouring in. They all had the same tone. People stated how fed up they were with the state and government stepping in to fix a problem with the wrong solution. I have to admit my views are not much different.

I remember back in the day celebrating birthdays and holidays in school. I would bring less for lunch on those days because I knew I would be eating all the yummy cookies and cakes the moms brought in. I also remember going outside for recess and running till I couldn’t run anymore. Today, recess is much more structured. Some schools feel it is necessary to organize play time in order to get all of the children moving. It is true that kids don’t get out and play enough because television and Xbox keep them occupied most of the time. Let’s face it. It is not just the kids that are occupied by the flat screens. So are the adults. The truth is we all need to move more. We all need to spend more time away from our computers, TVs, and video games, but that is only part of the problem.

We get angered when the state imposes rules on us especially when it regards our children. When it comes to kids’ health, there is no one in the world that has a child’s best interests in mind more than the parent, and we don’t need the government to step in to force rules on us. The politicians need to learn how to do their own jobs before they start telling us how to do ours. So when the school district sent that letter home regarding celebratory snack food, I felt that the government was fringing upon our rights once again.  But before I started to bash this policy, I needed to see just what the states position on nutrition was.

This is protein according to the USDA.

Reading the USDA’s policy on the school lunch and breakfast program is very taxing. It is 78 pages long, and it covers not only the dietary requirements as defined by the USDA but the cost of EVERYTHING, which is understandable. As I read past the first 10 pages, I kept thinking that nutrition doesn’t have to be this hard. Then I realized this is the government and everything really does have to be this hard. Everything needs to be worded so that maybe, just maybe, you will get tired of reading (as I did), and just give in (which I didn’t). I started to sift through the crap looking for what the USDA thought was nutritionally sound food. A few things caught my attention. I was reading the daily recommendations of fruits, vegetables, whole grains, meat and meat alternatives, fluid milk, calories, and saturated fat from calories, sodium, and trans fats. It all sounded good. Then I got to the definitions of whole grains and fruits. A whole grain was defined as whole grain rich.  It said nothing about being 100% whole grain or made with 100% whole grain flour. If you have not read our blog on White Bread vs Wheat Bread, you may find it interesting to know that if a product only says whole grain, it may as well be made with white flour.  In turn, whole grains can equal a lot less nutrients and empty calories. The same concept applies when they talk about enriched macaroni as a substitute for protein. Yes, you read that right. Enriched pasta can be used as a source of protein. But its white pasta we are taking about here, and it goes through the same process as white bread because it is made with white flour. Then they put nutrients back in to make up for what they took out. Doesn't make much sense does it? It just equals more empty calories. Then we come to the fruit requirements. Fruit doesn't always have to be fruit.  Fifty percent of the daily requirement can be in juice form. We also did a blog on that. Once you remove the juice from the rest of the fruit, you remove the sugar from the nutrients that help your body digest, utilize, and properly dispose of the sugar. This is why a diabetic can drink orange juice or eat a piece of candy when they are low in sugar. It is absorbed quickly into the blood stream. There was no mention of water intake. We did a blog on that too! Water is one of the basic things the body needs yet not one word about it in any of the 78 pages.

It seems like a good portion of the requirements are based on calories. Americans have been counting calories for at least 50 years and we have gotten fatter every since. If you go by this standard some of the healthiest breakfasts would not stand up to these requirements, but some of the crappiest breakfasts would pass. Example: the following breakfast would not be enough caloric intake even for a kindergartener

1extra large egg 2 pieces of whole wheat toast	8 oz glass of milk 15 grapes
Total 340 calories

If you take this same meal and substitute the nutrient rich whole wheat bread for the empty calories in white bread and add 1 slice of bacon (assume this could count as protein even though it is the fat of a pig) then maybe it would an acceptable breakfast for K-5. My kids would never have eaten this much for breakfast at that age. Then, we would have to add another 100 calories for the grades 6-8 and another 200 for the high school kids.

Then of course we come to the center of all the FB comments: the state’s policy on foods with minimal nutritional value. It is called Title 7. You can read the whole thing on our FB page. From what I can figure out chocolate is still ok if it doesn’t contain corn syrup. I find that strange because a lot of enriched foods like bread have corn syrup in them.  Soda is a no go but not because it contains loads of sugar but because of the carbon dioxide. Water ice is not expectable unless it contains fruit juice (I believe we covered the whole fruit juice thing) or real fruit. So I don’t know how Rita’s was allowed into the school lunch room last year.

I could sift through this policy for hours and find more problems with it, but the bottom line is that the state doesn’t need to tell us how to feed our kids. The government loves to put band-aids over bleeding wounds. The reason the government changed the policy on the school lunch programs is because they wanted to make fruits and vegetables more available in school meals and to help fight the obesity problem that plagues America. So they make it appear like they care by imposing regulations on schools (who are already stretched by budget cutbacks) about what they can or cannot serve and what parents can or cannot bring in to the classroom. Meanwhile big business gets to brainwash our kids by constantly bombarding them with ads and images everywhere you look.  It’s not just enough to limit the TV and computer time. You would have to keep them isolated from them completely. How about a drive down the road just passing a fast food joint? You can’t escape the oversized advertisements. And forget about taking them to the super market. The focus on kids is ridiculous with movie characters on the box, toys inside, chances to win computers or an Xbox, etc. Then they hit you with the 1/3 less sugar or no sugar added so you feel good about buying it. But what you may not know is that a favorite trick of the trade is to make the portion size smaller so the 1/3 less sugar refers to sugar per serving size and the no added sugar means they added a new kind of chemical sugar to keep the taste sweet. The snack food today is nothing like it was 20-30 years ago. The food today is grown from seeds that are genetically engineered with things that don’t have to be proven safe for human consumption. The meat that is served in fast food restaurant and big restaurant chains, even the meat we buy in the super markets, is loaded with hormones. It won’t say so on any food label or warning because the corporations responsible for this food don’t have to tell you if they inject their meat with hormones. The government agencies that are supposed to regulate what goes into our food are run by the same big business that make and grow the food. The same people who run corporations that grow genetically modified foods in this country are the same people who run government agencies like the FDA and the USDA. Each year they change jobs and bounce back and forth from the corporations to the government positions. It is like a game of musical chairs only no one is left standing. They all have a seat at a new job: different position; same crap.

So you are right, all you angry posts on Sean’s FB comment, the state should not be poking their nose in what we feed our kids.  We need to protect our children from the government. I urge everyone to become an avid label reader and find out what is really in that food you are feeding your family. It may take time, but it is time well spent. Nothing is more important than the health of your family. When things break, like your car or something in your house, they can be replaced or fixed. It may cost money, but it can be replaced. It is not so easy to replace good health. Once it is gone it can be very hard to retrieve. You may need the help of a professional. With all the pitfalls and food traps on the market today, it is understandable that the average person would need help with such an important issue. Let us know if you have any question. We are more than happy to offer our assistance!

Written by Joan Agoglia

Edited by Robert Marshall

A Shot of Fitness Walk a mile in your own feet.

Nike, Converse, Reebok, ASICS, and ADIDAS. Shoes come in all different sizes, shapes, colors, styles, and prices. As we watch the evolution of the shoe, we can see that it has followed the same path as other products from the common sense to the gimmicky.

First there was the sandal. Then there was the leather shoe. And at last, the rubber sole. US Rubber (The big tire companies) created the first comfortable sneaker in 1892 called Keds. Keds were mass produced in the early 1900s and were soon manufactured for basketball players by Converse. If you know your shoe history, you probably know that Chuck Taylor began endorsing Converse shoes in 1923 which are now lovingly called "Chuck Taylors" or "Chucks" by millions of devoted shoe fans. Soon a German man named Adolf "Adi" Dassler took shoes to the global market creating his own brand called ADIDAS (cleverly named after himself). His brother Rudi started Puma (one of my personal favorites). In the 50s, sneakers became fashionable with movies like Rebel without a Cause. Fast forward to 1984 and the first batch of Air Jordans, and the modern colorful, laceless, air-pumped, zig-zagged, butt-lifting sneaker generation begins. Competition becomes so intense that shoe manufacturers have to find the next best thing to make a buck. This competition created the running shoe and the monsters that spawned from it.

The next big thing. It's American, is it not? HDTV, Xbox 360; SUVs with HDTVs and Xbox 360s. This approach exists throughout all corners of our markets, but sometimes one has to stop and wonder if the next big thing is right for them. Shoes are one of those big things. Historically, humans have lived centuries without compression gel in their soles, zig-zags under their heels, or ridiculous gimmicks pumping them up. The basics of footwear were to protect the foot from damage from sharp objects or hot or cold surfaces. But for the sake of money, shoes keep evolving. The modern shoe company has created running shoes that let the human body open its stride, land stiff-legged, and drop its entire weight on fragile hip, knee, and ankle joints without feeling the immediate consequence of pain it would get from performing the same action barefoot. Today's shoe has become a cast. Look inside of your shoe right now and see what's inside. Go ahead. I'll wait. Hey, have you seen the Walking Dead? Pretty cool, right? Yeah, I know! Zombies are awesome. It was about time we got some good zombie TV shows going on. Oh, you're done checking? What did you see? Some cushioning material, maybe the name of the shoe company, perhaps some cool interior designing going on, and what else? Did you see your arch support? I bet you did.

You may or may not have worn a cast before, but chances are that you know someone who has. After a few months, the doctor takes it off, and you finally get a good look at the limb (in this case, let's say an arm) that's been locked away 24/7. When you compare it to the other arm you can see a big difference. Ol' cast-y arm has atrophied! It's weaker and in need of some TLC. Let's imagine for a moment that you put a cast on your arm every day for 16 hours at a time, and you have done this since you picked up your first toy as a child. Now you wear it when you try to play sports, make lunch, or do school work. Kind of a pain in the butt, right?


Now imagine that your arm is your foot. Not only that, but the folks that sell you casts keep telling you that the next big cast is even better because its blue or green or black, and it pumps up to get tighter. And now you can run in your cast without feeling it for a few years (but you still get a nagging pain in your lower back for some reason). That cast is your running shoe. The arch "support" puts pressure underneath your arch. "So what? That's supposed to be good for your feet." The way an arch (architecturally) stays up is with downward force (gravity) pressing evenly on all pieces. If pressure is placed upward, the arch can collapse (or in the case, atrophy) making it not "good for your feet."

What is the alternative? My personal preference is to go barefoot whenever possible. The bottom of the foot is full of nerves for a reason. That reason is to send information back to the brain about the environment. When that information is processed, the body (naturally in pre-cast times, methodically in the modern era) changes the gait so that it can walk or run as safely and efficiently as possible to protect the joints. A person with their shoes on my impact the ground at 300% of their body weight on one leg when running. A person going barefoot will soon find out how not to impact that way. That is done when the knee bends and the person lands on the ball of the foot (not the heel) to absorb the weight of the body like a car's suspension. It is a skill to walk and especially run in that fashion, but it is not impossible to learn. The other alternative is to find shoes with little to no arch support. Chucks are usually pretty good with that. Right now my favorite shoes are a pair of Toms. The only problem with them is there is just a little too much support, but the balance is that they are easy to slip on and off so that I can go barefoot any time.

“But what about orthotics?” some of you may say. There may be some cases where orthotics are helpful like with pronated feet, but if you do not have pronated feet or feel foot pain then chances are that you do not need arch support. Of course, you should refer to your doctor about that. If your doctor says that you need support, remember to ask why and ask for alternatives. Doctors are not immune to marketing or gifting (did you know that they get all types of free stuff from pharmaceutical companies like clipboards, food, and vacations?) so be confident and know your options.


Not sure what to think about your shoes? Time to do some research, my friend. Read about the Tarahumara. They are a tribe of people that run for the sake of running (sometimes marathon long runs), and they do it barefoot. The Tarahumaras are interesting people. Some of their elite runners have won extreme marathons in the States wearing nothing more than tire rubber tied to their feet (for protection).


Take some extra time today to set your feet free, and remember what it is like to feel (the ground). Its only natural.

Written by Robert Marshall

Recipes for the Health Conscious but Clumsy Chef Hummus

Hummus can be used for any meal!

When we first made the commitment to eat healthier and live greener we often felt like we couldn't eat anything. It was very frustrating. We like to be active and love to hike, and when we can't, we walk or ride our bikes. When we do go on a hiking trip, the hike usually lasts all day. With all of this activity we need food. I mean real food. Most people thing we eat salads all the time, but that is far from the truth. We need protein and carbohydrates to keep us going. We decided that we needed to make our own food. By making our own food we don't have all of the chemical preservatives and additives that store bought, prepared food has. We needed recipes that were quick and easy. When I say quick and easy, I really mean it. I am horrible at cooking, and I didn't want Rob to shoulder the responsibility of making most of our meals. I needed a recipe with no more than 5-6 ingredients and as few steps as possibles to put those ingredients together. Any more than that and I could swear that the room starts to spin, and I feel like I am reading another language. Rarely is there a time in the kitchen (even today) when I am preparing a meal that I don't burn myself or cause a finger to bleed.  So for all of you who find it an accomplishment to make an edible peanut butter sandwich, there is hope. All of these recipes that we will be posting have been successfully made by me. I know they are a success when people go back for seconds instead of drinking large amounts of water during the meal or search the cabinets for something to eat immediately after dinner. If you have any questions about this or any of our recipes, please feel free to ask. If there is a mistake to be made with any of the recipes chances are I have already made it, and I can help. Here is one of the first things that I made that actually tasted good. Enjoy!

Hummus

•  4 garlic cloves, minced and then mashed
•  2 15-oz cans of garbanzo beans (chickpeas), drained and rinsed
• 1/3 cup freshly squeezed lemon juice
•  1/2 cup water
• 1/4 cup olive oil
•  1/2 teaspoon of salt

1. You can use a food processor, a blender, or just smash the beans with a potato masher. 
2. Add the garlic, lemon juice water and olive oil. Mix together until smooth.
3. Add salt to taste. 

I sometimes I add canned tuna or tomatoes to this. You can use this as a dip or in a sandwich. Spreading this over a couple of slices of tomatoes in between two pieces of whole wheat bread is a great lunch or dinner. The chickpeas are filled with protein and, since we don't eat a lot of meat, this is a great way to get our protein.

Recipe by Joann Agoglia

A Nugget of Nutrition MSG

MSG

MSG, or monosodium glutamate, is basically a salt-amino acid used as a flavor enhancer. The main compound of MSG was isolated by Kikunae Ikeda in 1907 in Japan and was then manufactured by the Ajinomoto company (translates in to “essence of taste”). It was introduced to America in 1947. It is popularly known to exist in Chinese food (in fact, bags of MSG can be bought in China Town in Philadelphia). MSG is also used in many fast food products, as well as beef jerky, soups, seasonings, sauces, bouillon cubes, candy, and more. After all, how else can a company make cheap food taste good?

Glutamic acid is a naturally occurring, non-essential amino acid. Non-essential means that the body actually produces it. It creates a “reward” effect in the nervous system (not just on the tongue). It is found in other food sources like protein products (meat), protein shakes, and even seaweed. To make MSG the Glutamic acid is put through an enzymatic process. This process separates free glutamate which is later added to food in concentrated form. MSG contains 99.6% L-Glutamate, or free glutamate. The concentrated glutamate, a food processor’s “taste enhancer,” is what causes complications in the nervous system. Free glutamates also affect the food craving response. Have you ever felt hungry again after eating Chinese food? It is probably the MSG.

MSG, specifically the large amounts of free glutamate, has been linked to migraine headaches, food allergies in children, obesity, and hyperactivity. MSG’s link to neuron activity suggests that it can aggravate or encourage neurological disorders like Alzheimer’s, Multiple Sclerosis, Parkinson’s, and even Autism. There is also information that suggests that MSG may cause brain and nerve damage and reproductive disorders. Similarities can be seen when a person uses cocaine or heroine. The drug increases hormone levels in the body which creates a reward response, but the huge influx depresses the nervous system and stresses the body.

Since the rise of health concerns, food processors have found ways to hide their free glutamates. This means that MSG has not disappeared completely just because you don’t see it in the ingredients! It still hides under many other names (like that tricky sugar). Let’s cover some new names for free glutamates.

Glutamic acid Glutamate Monosodium glutamate (MSG) Monopotassium glutamate Calcium glutamate Monoammonium glutamate Magnesium glutamate

Natrium glutamate Anything that is “hydrolyzed” Any “hydrolyzed protein” Calcium caseinate Sodium caseinate Autolyzed yeast Gelatin

 So how do we avoid consuming processed glutamates? It comes back down to reading food labels! It is not enough for a product to say “No MSG” because companies have labeled like that before yet still included ingredients that contain free glutamates. Also, remember that glutamates have their place. It is the overconsumption of glutamates that has negative effects on the human body. And, as always, it is easiest to avoid additives and chemicals by buying locally grown produce!

If you have any questions or comments, please let us know!

Written by Robert Marshall

Edited by Joann Agoglia

Resources:

The Truth about MSG Monosodium Glutamate Clinical Nutrition by Dr. Vincent Bellonzi

Monosodium Glutamate (MSG): Effects on health by Mary Moss

Wikipedia.com - Monosodium Glutamate

A Nugget of Nutrition Do you have a toxic relationship?

Have you or anyone you know gone hungry or skipped a meal with the hope that you will lose weight?  Or maybe you have heard about substituting a shake for a meal.  It seems ok since the shake advertizes that it has all the vitamins you need, but usually that just leaves you hungry and obsessing about your next meal. When most people hear the word “diet” they usually groan and think of hunger and being deprived.  They think, “Well, I guess I won’t be enjoying my favorite foods for a long while. Nothing but salads for me.” All of a sudden you find yourself watching what everyone else is eating. If you have kids, especially a teenage boy, they seem like a bottomless pit; consuming anything and everything in their sights without gaining an ounce. You may even find yourself talking to food that you crave. “Goodbye chewy, chunky, delicious chocolate chip cookies. Farewell big, giant coffee frappaccino thing with the smooth whipped cream and the sweet chocolate drizzle. So long my comforting bowl of ice cream at night. No more late night movies for us.” It is like a love affair.

For many of us this is food we have given years of devotion to.  I gave mine a name. I call it my BFF: my best favorite food. Unfortunately, this love affair is toxic. Sure your BFF may call to you in a soft voice and whisper sweet nothings to you from the kitchen. And it tells you exactly what you want to hear. So you give in to your BFF. It makes you feel happy and warm inside and everything seems wonderful for a while. Then your BFF goes behind your back (or in this case in your stomach) and doesn’t exactly return your devotion. The love you have given it doesn’t seem to be enough so it seeks other places to get attention. It starts a very public love affair with your hips, thighs, tummy area or even your butt. Sometimes it is sneaky. It hides in your arteries and gives you high blood pressure. Either way, it puts a real strain on your heart. You know you have to put an end to this relationship no matter how good it may seem at times, but how?

The reason why conventional diets don’t work is because they don’t address the real problem: the toxic relationship you have with food. Most diet plans expect you to wake up one morning and completely change what you eat. They may ask you to count points or calories, but these plans ask you to become even more obsessed with your food intake. A habit that you have had for years will not change over night. You may be able to stick with a conventional diet for a while. You may even lose weight, but sooner or later you go back to your old habits. It is like quitting cold turkey. For some people it works but not many. Studies show that fewer than 5% of people who quit smoking have done it cold turkey.  Studies also show that that number is pretty consistent with the percentage of people who lose weight and keep if off with any of those conventional diet plans. Changing a habit is easier when you replace it with another habit. But unless you fully understand why you should break a life long habit, chances are the new habit won’t stick.  In other words, if you don’t understand why you need to find a new BFF then you will always go back to your old more comfortable BFF. Why? Because it’s easier and familiar, and when things get tough people, tend to go back to what’s more comfortable.

So how do you let go? Your whole thought process about food has to change. The first thing you should do is not think diet. Since diet has become a bad word and is usually something people don’t expect to do forever, you need to think healthier eating. You may even have to change the way you think about healthy eating. A friend of mine once described the healthy food my partner and I eat as grey. I believe he may have been referring to the way it tasted to him. His taste buds were too clouded by the sweet and over-processed foods he was eating.  Then his thoughts changed about the food he was consuming.  It was about the ethical treatment of animals that helped him end his fast food addiction. After that he started to question all of his food. “Where does it come from? How is it made and grown?” He took a very green approach to healthy eating and bought better food. Now he eats much healthier and really enjoys eating and preparing his meals. This is a big change. He never liked or even wanted to cook before. I don’t think he would describe his food as grey, anymore. As a matter of fact, I heard him refer to a cucumber basket that he recently won as “a good time”. He lost 25lbs this summer and gained a new perspective on food. Way to go Mike!

Everyone is different so everyone will have their own reason for changing their eating habits. You have to be just as connected to those reasons as you are with your BFF.  It doesn’t happen over night. It’s a gradual thing.  Your healthy eating habits shouldn’t leave you hungry or feeling deprived. You should never watch others eat and feel like you are missing out. Your new way of eating should be all about adding healthier things to your life. You new BFF should love you as much as you love it. It should be delicious. It should whisper sweet nothings to you and leave you satisfied. It should be something your mind and body love equally. It should be something that is nutritious; something that is willing to give its all to you without looking elsewhere for attention. After all, isn’t that what a healthy, long lasting relationship is all about?

As always, if you have a question or comment about this topic, please let us know.

Written by Joann Agoglia

Edited by Robert Marshall