Recipes for the Health Conscious but Clumsy Chef Whole Wheat Waffles

1 1/2 cups whole wheat flour
2 tsp baking powder
1/2 tsp salt
1 1/2 tbl sugar*
1 large egg
1 1/2 cups almond milk (or organic milk)
1/3 cup olive oil

1. Whisk together the flour, baking powder, salt, and sugar. 
2. In a separate bowl, whisk together the egg, milk, and oil. 
3. Mix together the wet and dry ingredients; stirring just till combined.
4. Cook the waffles as directed in the instructions that came with your waffle 

*I prefer to use less sugar, and, in fact, sugar is not even necessary. Try substituting chopped fruit for the sugar!